HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD BAR NYC

2) the pistachio paste I use is pure pistachios ground right into a paste. if you are using a pistachio butter that isn't runny sufficient you can warm it up during the microwave for 10-twenty seconds. I might think that the addition of h2o will make the pastry soggy and not keep its crispy crunchy texture. Hope this assists!At that point, Microsof